We went to my dad’s new B&B in Kelowna last week and went on their wine tour. It was pretty fantastic! Turns out, I’m a pretty big fan of Rosè! Who knew?
I’d never been on a winery tour (hard to believe considering I’m a textbook wino) but it was such a lovely day I just had to share! If you’re ever in Kelowna, I can recommend a few wineries you must visit and a pretty baller Bed and Breakfast to stay at too!
This was the view from my dad’s balcony.
It’s a beautiful spot! I believe it’s going to be called La Belle Vie B&B.
Anyways, I’ve been eating some really good meals lately but one was worth mentioning because it was so delicious. Last night I was talking to Steph and she mentioned how she went to get shawarma. Just the mention of shawarma made me salivate. Then I got a mad craving for OPA! So I decided to make Slovaki skewers.
For my marinade, I used:
1/4 cup red wine (more just an excuse to open a bottle.. #wino)
1/3 cup olive oil
1 tbsp organic oregano
1 tsp organic thyme
1 lemon (juiced)
1/2 tbsp crushed garlic (I’d use more but I ran out)
Salt and pepper
If I had more time and wasn’t starving while preparing my dinner I would have added peppers and onion to my skewers. Whatever.
So I cut up 3 chicken breasts and marinated them for about 2 hrs then skewed them.
Then I threw some oil in a pan and cooked them for about 6 minutes on each side. Served with some tzatziki and I swear it tasted better than OPA.
And obv I served with a Caesar salad because I’m fucking obsessing over Caesar salads lately. I cannot get enough.
We made ribs the other night and they too looked so pretty and beautiful with a Caesar!
Mmmm now I want a Caesar. I’m not talking salad.
Also, I worked out this morning and it felt fucking great. After. Not before. And I didn’t eat the cheese cake or clean my car. But I may have wine tonight..
Shout out to my 1.5 L of wineeeee