We went to my dad’s new B&B in Kelowna last week and went on their wine tour. It was pretty fantastic! Turns out, I’m a pretty big fan of Rosè! Who knew?
I’d never been on a winery tour (hard to believe considering I’m a textbook wino) but it was such a lovely day I just had to share! If you’re ever in Kelowna, I can recommend a few wineries you must visit and a pretty baller Bed and Breakfast to stay at too!
This was the view from my dad’s balcony.
Anyways, I’ve been eating some really good meals lately but one was worth mentioning because it was so delicious. Last night I was talking to Steph and she mentioned how she went to get shawarma. Just the mention of shawarma made me salivate. Then I got a mad craving for OPA! So I decided to make Slovaki skewers.
For my marinade, I used:
1/4 cup red wine (more just an excuse to open a bottle.. #wino)
1/3 cup olive oil
1 tbsp organic oregano
1 tsp organic thyme
1 lemon (juiced)
1/2 tbsp crushed garlic (I’d use more but I ran out)
Salt and pepper
If I had more time and wasn’t starving while preparing my dinner I would have added peppers and onion to my skewers. Whatever.
So I cut up 3 chicken breasts and marinated them for about 2 hrs then skewed them.
We made ribs the other night and they too looked so pretty and beautiful with a Caesar!
Also, I worked out this morning and it felt fucking great. After. Not before. And I didn’t eat the cheese cake or clean my car. But I may have wine tonight..
Shout out to my 1.5 L of wineeeee