These are so delicious and you can make a but load of them and freeze them. I sort of just made the recipe up, loosely based on one my mom makes for me. I didn’t have all the ingredients she uses though so I free balled it and Karlin didn’t believe that I didn’t use a recipe.
So I pounded the crap out of some chicken thighs and placed a bunch of spinach, crumbled feta, and chopped mushrooms in the middle.
This requires a lot of messy hands. You roll it up as best as you can while jamming all the stuff that falls out back into its little butt. Then I just took toothpicks and stabbed them through to hold it.
So I made 12 and placed them in my dish like sooooo:
I always cut way too many mushrooms and never know what to do with them so I just sprinkled the leftover mushrooms on top. Then I added a can of tomatoes and some grated Parmesan on top.
For seasoning I just used salt and pepper, seasoning salt (because I put it on every meat), and some fresh oregano.
I’ve been looking at recipes involving lentils because I’ve never cooked with them before and hear they are delicious and full of good stuff. I know Ethiopian food uses a lot of lentils and spices so I think I should attempt to make more curries and ethnic spiced things to make things more interesting!
Any recipe suggestions would be greatly appreciated 🙂